Add the broccoli, cover and cook for another 5 minutes to let the broccoli steam.Reduce heat to low, cover and simmer for 15 minutes. Pour in chicken broth and season with pepper. Add uncooked rice and stir to coat in the butter and oil.Toss in garlic and saute for another 30 seconds. Saute onions until soft, about 2 minutes. In the same skillet, melt remaining 1 tablespoon butter and add olive oil.Over medium-high heat in a large oven-proof skillet, melt 1 tablespoon butter and sear chicken until cooked, about 5 minutes.Ingredients in Chicken Broccoli Rice Casserole ONE POT CHICKEN BROCCOLI RICE CASSEROLE RECIPE TIPS For other family-favorite recipes using shortcut ingredients, try this slow cooker chicken and dumplings, slow cooker chicken and gravy, slow cooker brown sugar chicken, or this Mississippi pot roast. If you’re in the mood for another one pot rice meal, try this smoked sausage and rice recipe. It’s also a great way to sneak in some veggies for the kids! You can make this chicken broccoli and rice casserole easier by using store-bought rotisserie chicken or frozen broccoli instead. This recipe is sure to become a family favorite, even with the pickiest of eaters. There’s no need to pre-cook the rice, chicken, or broccoli – everything is done with the convenience of one pot so there are fewer dishes to wash. Add more cheddar on top before baking for a cheesy golden brown crust and you have a cozy meal that’s perfect for feeding a family. The bottom layer is a creamy mix of seared chicken, tender broccoli, rice and a generous amount of cheddar cheese. Today we’re making a one pot chicken broccoli and rice casserole recipe that serves up a warm and hearty dinner filled with nostalgic childhood flavors. Sear some chicken breasts or use a shortcut method with shredded rotisserie chicken for an even quicker dinner. So each serving is one overflowing cup.This one pot chicken broccoli and rice casserole is a cheesy and comforting dinner with chicken, broccoli, creamy rice and lots of cheese. The nutritional information listed in the recipe card below is based on six servings. Then remove the foil and bake another 15 to 20 minutes or until the cheese is melted and the casserole is bubbling. When you are ready to bake it, take it right from the freezer, top it with the remaining cheddar cheese and fried onions and put in the oven.īake your frozen casserole for 45 minutes covered at 350 degrees. Wrap it several times in aluminum foil or plastic wrap before placing it in the freezer. Like the instructions above, you want prepare your casserole but not top it. Use an aluminum disposable baking dish so you don’t have to worry about your frozen glass or ceramic dish cracking and breaking in your hot oven. This chicken broccoli rice casserole makes a great freezer meal! Just five extra minutes of bake time and you have a delicious chicken and broccoli casserole. When you get home from work the next night, pull it out, add the remaining cheese and fried onions, and pop it in the oven. This makes it perfect for a busy week night.įollow the instructions up until you put the mixture in the casserole dish and the stop. I love that this chicken broccoli cheese rice casserole is an easy make ahead meal. It makes the exact amount the can gives you, so it’s a perfect swap out. But, you can also substitute that with my homemade condensed cream of chicken soup! So this chicken broccoli rice cheese casserole has the short cut of using the store bought condensed cream of chicken soup. I know there are a lot of people who get turned off from recipes that call for condensed soup. Totally from scratch Chicken Broccoli Rice Casserole
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